Peppers stuffed with sausage and cheese

2026-08-26 09:34:46 / RECETA ALFA ALFA PRESS

Peppers stuffed with sausage and cheese

Ingredients:

4 peppers (red and yellow)
4 eggs
100–120 g mini mozzarella
200 g sausage
8–10 cherry tomatoes
10–12 pitted green olives
2 finely chopped green onions
1 tablespoon olive oil
Salt, black pepper

Preparation :

Preheat the oven to 200°C (fan). Cut off the caps of the peppers and remove the seeds. Place the peppers in a baking dish. Inside each pepper add a few pieces of mini mozzarella, a little sausage, 2–3 olives, 2–3 cherry tomatoes, a little green onion. Crack 1 egg into each pepper. Season with salt and pepper. If desired, add a little olive oil on top. Bake for about 25 minutes at 200°C, until the egg is set to your liking and the peppers are slightly softened.

Recipe from Mrs. Albana

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