Lajme flash
Puff pastry pie with 2 types of fillings
2026-08-24 10:00:13 / RECETA ALFA
Ingredients:
500 g flour
1 teaspoon salt
1 tablespoon vinegar
250-280 ml lukewarm water
3 tablespoons oil
For the first filling:
500 gr cottage cheese
1 handful spinach
2 eggs
Salt, black pepper, dill
Second filling:
2 eggplants
1 pepper
1
onion Salt, pepper
100 g melted butter or 100 ml oil
Preparation:
Knead the dough with flour, salt, vinegar, oil and water until soft and elastic. Let it rest for 30 minutes. Divide the dough into 10-12 small balls. Roll each ball into small loaves, brush with butter or oil, place on top of each other and let them rest for 15-20 minutes. Then roll out the first loaves, spread the filling and close the loaves in half of the pan. Roll out the other loaves in the remaining half of the pan and fill with cottage cheese, eggs, pepper and dill. Spread the other loaves in half of the pan, sprinkling with butter and place the eggplant, pepper and onion filling. Cover with the remaining half of the loaves. Grease the surface with butter and cut the pie into portions. Bake in a preheated oven at 190°C for 45-50 minutes, until the pie is golden brown and crispy.
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