Pizza with tomatoes, garlic, basil and salami

Ingredients:
160 g flour
1 teaspoon dry yeast
1 teaspoon sugar
¼ teaspoon salt
1 tablespoon olive oil
90 ml lukewarm water
400 g canned or fresh tomatoes
1 tablespoon tomato sauce
1 clove garlic
4–5 basil leaves
1 tablespoon oregano
2 tablespoons olive oil
1 teaspoon sugar and a little salt
200 g grated mozzarella
Slices of spicy salami
A little thinly sliced onion
Sweet corn (optional)
Preparation:
Prepare the pizza dough. Mix the flour with the yeast, sugar and salt. Add the olive oil and lukewarm water. Knead for 8–10 minutes until the dough is smooth and elastic. Cover and let it rise for about 1 hour, until it has doubled in size. Then roll it out into a circular shape with a diameter of about 30 cm. Prepare the sauce by first sautéing the garlic in olive oil for about 30 seconds. Add the crushed tomatoes, tomato sauce, oregano, basil, sugar, salt and pepper. Let it simmer over low heat for 15–20 minutes until the sauce thickens. Let it cool before using. On the opened pizza dough, place a layer of sauce, mozzarella cheese, slices of salami, a little thinly sliced onion and corn if you have it. Preheat the oven to 200°C and bake the pizza for about 10 minutes, until the base is golden brown and the cheese is melted and lightly browned.
Recipe from Mrs. Albana
Po ndodh...
Demokracinë e hedhim në kuti, politikanët e fusin në xhep
ide
Edi Rama, the time of reckoning has come!
Have a safe trip to America, Dr. Berisha. But that's all!
Don't steal the protest! If you don't like it, start your own!
top
receta Alfa
TRENDING 
shërbime
- POLICIA129
- POLICIA RRUGORE126
- URGJENCA112
- ZJARRFIKESJA128