Lajme flash
Chicken porridge
2026-08-17 10:37:32 / RECETA ALFA
Ingredients:
500 g chicken
1 finely chopped onion
2 tablespoons butter or olive oil
1 liter of chicken stock (or water)
180–200 g corn flour Salt
, black pepper, red pepper
A little butter at the end (optional)
Preparation :
Sauté the onion with butter until soft. Add the chicken pieces and lightly brown them on all sides. Add the chicken stock, a little salt and let it simmer for about 35–45 minutes, until the meat is very tender. Remove the meat, remove the bones and shred it. When the stock boils, gradually add the cornmeal, stirring constantly with a wire whisk to prevent lumps. Let the porridge cook for 15–20 minutes over low heat, stirring occasionally. Return the chicken to the pot, stir for 2–3 minutes. Finally, add a little butter and a little freshly ground black or red pepper.
Recipe from Mrs. Albana
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